One of my absolutely favorite holiday traditions is baking Christmas cookies in the first few weeks after Thanksgiving. I have 3-4 cookies I always make, and then if I’m feeling adventurous, I’ll throw a new one in there, just to make it interesting. Unfortunately none of my traditional cookie recipes are Paleo, so last year I simply didn’t do much holiday baking to avoid temptation… but that was officially a crappy solution. It took away one of my favorite traditions, and that made me sad…
And I refuse to be sad during my favorite time of the year. So this year, I’m back to holiday baking, Paleo style!
Here are some of the goodies I made:
- Banana Bread – This is E.J’s favorite holiday treat. I’ve always made mini-loaves to give away and one big one for E.J. to enjoy for breakfasts. This time, it was so good I did it twice. Both loaves were moist and delicious – every bit as good as the original
- Almond Butter Bars – the original treat I was going for was my mom’s Peanut Butter Squares recipe, and these are a great substitute. This is officially the easiest Paleo dessert recipe ever, and is easily whipped up in 10 minutes or less.
- Gingersnap Cookies – Ok, so have you ever bought one of those tins from World Market that they have at Christmas time? I absolutely adore those gingersnaps and wanted a paleo equivalent. I think these are as good, if not better than the originals. This recipe is absolutely perfect and gives you the perfect wafery crisp that you’re looking for.
- Almond Biscotti – I used almond extract instead of the lemon and these turned out OK, but weren’t the best of the bunch. I think they needed more extract or sugar or both… they just seemed a little bland.
- Cran-Orange Macaroons – I had some leftover cranberries from Thanksgiving and some of those mini-orange cuties, so voila! I think the time in the oven is a little long, as mine came out with fully toasted coconut instead of lightly toasted, but otherwise they taste really good.
- Sand Tarts (Wedding Cookies) & Orange Spritz Cookies – these are two traditional family recipes that I have from my mom which I really wanted to recreate. The first time I tried it by subbing out ingredients and then adjusting for texture at the end. Oddly enough, they both turned out PERFECT the first time…. Which sucks, because now I have to figure out what I did so I can recreate them. In general I substituted palm shortening for vegetable shortening, maple sugar for granulated, and for a standard 2 cups of flour I used 1 1/2 cups of almond flour, 1/2 cup coconut flour and 2 tbsp arrowroot combined together. I’m still trying to prove this out, but it’s really close.
Have you experimented with any Paleo holiday treats? I’m always looking for new ones!!
Reblogged this on Paleo Marine and commented:
Sherry has returned to her holiday baking this year. Check out how we stayed Paleo while enjoying some traditional holiday treats!
They all look fantastic. However, I was expecting cookies with some bacon in them.