New Favorites

Hey guys!  I have a couple of new favorite recipes you have to try.  Whether you’re new to Whole30 or Paleo, or you’re a seasoned veteran like us, both of these recipes are super yummy.

The first one is the Layered Taco Casserole from Living Loving Paleo.  If you use just-ripe plantains that are sweet but still firm, you end up with an amazing flavor paired with the spices in the ground beef.  I made guacamole on my Sunday cook-day to go along with this one and portioned it out in small plasticware cups so it could be added after the meals were heated.  We also added a dollop of lactose-free sour cream to it when we had it for dinner, which really took the flavor up another notch.  Spanish cauli-rice pairs nicely with this one too.

The second actually came about during one of my famous “E.J’s hungry, wants something different, and I didn’t prepare anything specific to eat” days.  We had pork chops and apples that needed to be used, and while I had originally intended to do something in the oven with them, I made Wiener Schnitzel instead.   It’s a bit messy in the kitchen, like all fried meals, but the flavors really shine, especially when I topped them with quick homemade applesauce:

{Super Cheating Quick Applesauce recipe:  peel and core 3-5 granny smith apples and chop into 1/2-ish chunks.  Put in microwave safe container and cover, microwave for 6 minutes.  Transfer to blender and blend.   If serving with savory dishes, nothing else is needed.  Otherwise you can add cinnamon and/or coconut sugar to ramp up the sweet factor.}

Served with a salad topped with oil and balsamic vinegar, this meal turned boring pork chops into restaurant-quality yum!

I’ve added these to the Favorites page, so be sure to check them out if you’re looking for something new to try!

Back to “Normal”

I apologize, dear readers, for the long hiatus.  I don’t really have any good excuses, other than the fact that I simply didn’t feel like I had much to share the last few weeks.

The weekend after E.J. was released from his active duty with the National Guard, he and I headed to Austin for a lovely couple of days enjoying a little adventure and a cozy bed & breakfast. While we thoroughly enjoyed our mini-vacation, I caught the cold/flu thing my mom had had the week before, and spent much of the weekend and the week after feeling very tired and sniffly.  E.J. of course caught it and came down with it the next weekend, so we spent last weekend being a bit lazy and just trying to rest so we could feel ourselves again.

Then yesterday I got to spend the day looking for the dress I’ll be wearing to the Marine Corps and Army balls in Nov & Dec, and came home after a relaxing pedicure to a belated surprise 40th birthday party for yours truly.  Thanks to the time that passed and my friends’ excellent deflection & distraction skills, I was thoroughly surprised.  Not only was there a full spread of party food, but it was all paleo-friendly…  I have some really awesome friends (and husband, of course, who continues to make me swoon with sweet gestures all of the time).

Due to all of the sick and lazy, and just plain tired I was feeling the last few weeks, I didn’t do a lot of experimenting with meals.  Instead I stuck to a handful of favorites from my recipes page and relied more than I should on restaurant fare.

But today is October 1 – the beginning of my favorite time of the year.  The weather is starting to cool off, pumpkin spices are everywhere, and all of my favorite holidays and activities are lined up through New Years.  I’m ready to snap back to “normal”, and looking forward to the foods and festivities of the season.

So here are some of the new recipes I’ve been playing with:

  • BBQ Chicken Casserole – this one is similar to another version I tried about a year ago, but was less than happy with.  This one was much tastier and will probably make it onto our favorites page.
  • Sauteed Red Cabbage with Apples – E.J. was craving red cabbage the other day, so I decided to see if I could find a paleo-friendly version that would work.  This one more than worked.  It was fantastic!  Hot or cold, this side dish is just a tiny bit sweet from the apples, and makes a lovely pairing with smoked or roasted meats.
  • Honey Ginger Apple Shredded Pork – Even though it’s still a bit warm outside, I couldn’t resist going for some of the flavors of the season.  The ginger, cinnamon, and apples made the house smell amazing while the crock pot was going.
  • “Cheesy” Broccoli Cauliflower Casserole – I adapted this recipe which uses quinoa and replaced it instead with sauteed cauliflower.  I don’t know if I’d really call it “cheesy”, but it tastes pretty good, and I think satisfies well enough as an alternative to simple roasted veggies.

Happy Fall, y’all!