Hey guys! I have a couple of new favorite recipes you have to try. Whether you’re new to Whole30 or Paleo, or you’re a seasoned veteran like us, both of these recipes are super yummy.
The first one is the Layered Taco Casserole from Living Loving Paleo. If you use just-ripe plantains that are sweet but still firm, you end up with an amazing flavor paired with the spices in the ground beef. I made guacamole on my Sunday cook-day to go along with this one and portioned it out in small plasticware cups so it could be added after the meals were heated. We also added a dollop of lactose-free sour cream to it when we had it for dinner, which really took the flavor up another notch. Spanish cauli-rice pairs nicely with this one too.
The second actually came about during one of my famous “E.J’s hungry, wants something different, and I didn’t prepare anything specific to eat” days. We had pork chops and apples that needed to be used, and while I had originally intended to do something in the oven with them, I made Wiener Schnitzel instead. It’s a bit messy in the kitchen, like all fried meals, but the flavors really shine, especially when I topped them with quick homemade applesauce:
{Super Cheating Quick Applesauce recipe: peel and core 3-5 granny smith apples and chop into 1/2-ish chunks. Put in microwave safe container and cover, microwave for 6 minutes. Transfer to blender and blend. If serving with savory dishes, nothing else is needed. Otherwise you can add cinnamon and/or coconut sugar to ramp up the sweet factor.}
Served with a salad topped with oil and balsamic vinegar, this meal turned boring pork chops into restaurant-quality yum!
I’ve added these to the Favorites page, so be sure to check them out if you’re looking for something new to try!
Reblogged this on Paleo Marine and commented:
Some new favorites by Sherry.