Oh no! Another one of my favorite Paleo recipe sites appears to have gone offline. I hope it’s temporary, but just in case it isn’t, I’ve preserved my favorite quick Paleo treat recipe so it doesn’t go away forever. We’re still finishing up our standard January recovery, but once we head towards Valentine’s day, you can be sure I’ll be making some of these!
- 1/2 cup almond butter
- ½ cup clarified butter or coconut oil
- 1 ¼ cup blanched almond flour
- 1 ¼ cup organic coconut sugar
- 1 ½ cup dark chocolate chips
- 2 tablespoons almond butter
In a medium bowl, stir together the almond butter, butter, almond flour and sugar until it is completely combined. Press the mixture evenly into a 9″inch square baking dish.
In a microwave safe bowl, add the chocolate chips and 2 tablespoons of almond butter. Melt in the microwave for 10-20 seconds, stir and repeat until the chips are completely melted.
Pour the melted chocolate over the almond butter base and spread it into a thin layer.
Refrigerate for at least 1 hour before serving. Cut into 32 bars and serve chilled.