It’s been a long time since I posted a new article, but in my absence, the world has been doing a lot of changing. What hasn’t changed, is E.J. and my commitment to paleo eating, and we’ve been relying quite a bit on the favorites we’ve accumulated over the last few years and put over on the Favorite Recipes page to keep us on track even in the strangest of times.
You may have noticed one or two additions in the last year or so on that favorites page – and even a few that have disappeared. Unfortunately, the Internet is a fluid thing, so when I detect that a favorite recipe has disappeared from its original host, I’ve been posting my own copy of the recipe so my friends can continue to use this site as a hub for tried-and-true Paleo recipes.
As far as sticking to the plan goes, we’ve been pretty good…. I’ll admit to enjoying more than a few non-compliant glasses of wine over the last 6 months, and we may have leaned a little heavier on the Paleo chocolate chip cookies, but overall we’ve been able to basically maintain or at least only experience minimal backsliding into old habits.
That being said, we managed to enjoy a socially-distanced 2 week vacation where we overlanded/car camped up one side of the Rocky Mountains and down the other side, and that much sitting over that long a time is bound to put on a few pounds. So, we are now going into the 4th week of another Whole 30, and things are starting to right themselves in our health and weight again.
In fact, I think we’ve really upped our game when it comes to Whole 30 meals this time, and I’ve discovered some new recipes that I think are worth sharing with my fellow paleo peeps because they’re so healthy and don’t compromise on flavor, so here goes:
If you’re looking for a simple but flavorful side dish for a special occasion that falls during your Whole30, check this one out:
And if you’re not on a Whole30 and want to try a crowd-pleasing grill recipe, this one was a hit on our trip:
Hang in there, everyone!