Happy New Year!

Well, I suppose I could say that my hiatus from posting on the Bacon is a product of exhaustion, laziness, stress, and all kinds of other reasons I give for not doing the things I should – but that just isn’t fair.  I really just felt like the stress of the holidays was enough without trying to document every meal I cooked, and remember every success and failure along the way.

But for those of you who find your inspiration on E.J.’s blog, Paleo Marine, I know many look here for new and interesting recipes and ideas for cleaner eating.  And I feel like I’ve been letting some of you down by not sharing some of the amazing new recipes we’ve found and developed over the last several months.  Right now, E.J. and I are half-way through our 4th Whole30, and honestly, it’s been the easiest one yet.   With all of the great recipes on the Favorites page to start with and with some of the latest successes, it has hardly felt like much of a reset, save for the lack of cookies and chocolate in between and after meals. Of course those small sweets are my downfall any time of the year, and cutting that one bit out has eliminated my annual holiday inflammation and dropped me 7 lbs since New Years.

With that said, let me catch you all up.  After IMG_3004[1]Thanksgiving, E.J. and I tried to be really good for a few weeks because we went up to New York City to visit our daughter who moved up there last year.  It was always on my bucket list to visit NYC during the holidays to experience the snow,  Broadway, 5th avenue, the Rockettes, and all of the Christmas traditions, and this trip delivered on all of it.  As with most of our trips, E.J. and I gave ourselves a pass on the diet in order to experience all of the local fare, and then promptly went back to our standard paleo diet when we returned.  It’s fun to visit the land of “not caring what you’re eating” every so often, but I’ve decided I never want to live there again.

IMG_3014[1]Then we celebrated a quiet Christmas with the rest of the family at home, and this year I did prime rib and roasted duck for Christmas Eve and Christmas Day – which both turned out fantastic.  I had never attempted a prime rib before, but I used my favorite new kitchen tool of 2017, my Anova precision cooker, doing a 6 hour sous vide and  finally finishing with an herb crust under the broiler.  The duck was slow roasted (nearly 5 hours) using the recipe from my favorites page, and our crew said it was the best one yet.  My favorite new side dishes from the holidays were a new Green Bean casserole recipe from A Girl Worth Saving and this Loaded Cauliflower recipe with lactose free sour cream and omitting the cheese.

IMG_3017[1]After Christmas, I took a week from work off and relaxed a bit, before gearing up for our annual New Year’s eve party and the big backyard polar plunge.  For party fare, I revisited some of my old favorites and had a few new ones thrown in as well.  Here are some of the new additions to the favorite party snacks list:

Sausage Cream Cheese Dip – OMG, this is officially the new hotness when it comes to my future party offerings.  I have to admit to having an unhealthy relationship with Chili con Queso prior to going Paleo.  I LOVE cheese dips, and really missed the old Velveeta mainstay at our parties, and now I have a new Primal substitute.  I made this with lactose free cream cheese to reduce the negative affects of dairy, and am hooked.  Again.

Bacon Meatballs with Mango Honey Mustard Sauce– This one had rave reviews also.  I made the meatballs and kept them on a warmer for the party and then offered this sauce and some Paleo BBQ sauce as a topper.

Spiced Paleo Apple Dip – E.J. raved about this one.  I have to say that it’s not the prettiest looking dip in the world, and since I did it in advance and refrigerated it, it thickened up a bit too much when I served it, but E.J. absolutely loved the flavor.

I also made a nut butter for the first time – with hazelnuts.  I admit to being lazy and just buying nut butters when I need them, but it turns out hazelnut butter is really hard to find.  The Ninja blender was up to the task though, and I was able to whip up some beautiful hazelnut butter after roasting the nuts I bought in bulk.  Out of that came 2 fantastic desserts: Chocolate Hazelnut Fudge and Hazelnut Brownies.  If you are a Nutella fan, these are totally for you.

And now that the holidays are over, it’s Whole30 time again, so I have a few new healthy recipes to offer on that front:

Paleo Fried Zucchini – I actually substituted the coconut flour for a 1/2 and 1/2 mix of Cassava and Almond flours, but otherwise kept this as-is.  The cool dill dip is really good, and this was a great addition to a weekend lunch with cabbage and sausages.

Sauteed Red Cabbage with Apples & Onion – I’ve made this twice now in the last 2 weeks and it’s still really good.  E.J. is a huge fan of cabbage slaw, and I think this one is a great balance of vinegar and a slight sweet from the apples.

Moroccan Lamb Casserole – This one is quite easy as a slow cooker recipe if you just throw everything in and turn it on.  The recipe calls for sauteeing ingredients before and after the main cooking phase, but it’s really not required.

I hope you’re able to try out some of these new recipes and enjoy them as much as my family has.  Happy New Year, everyone!

Just in Time for Thanksgiving!

Hey guys, I had to make a potluck offering this week for work, and decided to bring a Paleo dessert, since there are several others on my team who have been trying to follow in E.J. and my footsteps.

What I really wanted to bring was a pie, but I’ve had a number of misses when it comes to paleo pies – either the crusts are too crumbly, or their too hard, or they’re too soggy when refrigerated with the pie overnight.  My first attempt at a pumpkin pie was last year for my son (which is his favorite Thanksgiving treat), but it was a total flop and I ended up throwing away most of it.

But this year, I’ve found the gem.  Paleo Running Momma’s Pumpkin pie is the bomb!

Not only is the crust perfect, but the filling is velvety soft and perfectly sweet, and just right, even when prepared ahead of time and set in the fridge overnight.

The paleo peeps at work enjoyed it as much as I did, and I will definitely be making another one for my son for the big feast.  Oh, and it’s definitely earned a spot on the favorites page.

What is your favorite paleo treat?

 

New Favorites

Hey guys!  I have a couple of new favorite recipes you have to try.  Whether you’re new to Whole30 or Paleo, or you’re a seasoned veteran like us, both of these recipes are super yummy.

The first one is the Layered Taco Casserole from Living Loving Paleo.  If you use just-ripe plantains that are sweet but still firm, you end up with an amazing flavor paired with the spices in the ground beef.  I made guacamole on my Sunday cook-day to go along with this one and portioned it out in small plasticware cups so it could be added after the meals were heated.  We also added a dollop of lactose-free sour cream to it when we had it for dinner, which really took the flavor up another notch.  Spanish cauli-rice pairs nicely with this one too.

The second actually came about during one of my famous “E.J’s hungry, wants something different, and I didn’t prepare anything specific to eat” days.  We had pork chops and apples that needed to be used, and while I had originally intended to do something in the oven with them, I made Wiener Schnitzel instead.   It’s a bit messy in the kitchen, like all fried meals, but the flavors really shine, especially when I topped them with quick homemade applesauce:

{Super Cheating Quick Applesauce recipe:  peel and core 3-5 granny smith apples and chop into 1/2-ish chunks.  Put in microwave safe container and cover, microwave for 6 minutes.  Transfer to blender and blend.   If serving with savory dishes, nothing else is needed.  Otherwise you can add cinnamon and/or coconut sugar to ramp up the sweet factor.}

Served with a salad topped with oil and balsamic vinegar, this meal turned boring pork chops into restaurant-quality yum!

I’ve added these to the Favorites page, so be sure to check them out if you’re looking for something new to try!

Back to “Normal”

I apologize, dear readers, for the long hiatus.  I don’t really have any good excuses, other than the fact that I simply didn’t feel like I had much to share the last few weeks.

The weekend after E.J. was released from his active duty with the National Guard, he and I headed to Austin for a lovely couple of days enjoying a little adventure and a cozy bed & breakfast. While we thoroughly enjoyed our mini-vacation, I caught the cold/flu thing my mom had had the week before, and spent much of the weekend and the week after feeling very tired and sniffly.  E.J. of course caught it and came down with it the next weekend, so we spent last weekend being a bit lazy and just trying to rest so we could feel ourselves again.

Then yesterday I got to spend the day looking for the dress I’ll be wearing to the Marine Corps and Army balls in Nov & Dec, and came home after a relaxing pedicure to a belated surprise 40th birthday party for yours truly.  Thanks to the time that passed and my friends’ excellent deflection & distraction skills, I was thoroughly surprised.  Not only was there a full spread of party food, but it was all paleo-friendly…  I have some really awesome friends (and husband, of course, who continues to make me swoon with sweet gestures all of the time).

Due to all of the sick and lazy, and just plain tired I was feeling the last few weeks, I didn’t do a lot of experimenting with meals.  Instead I stuck to a handful of favorites from my recipes page and relied more than I should on restaurant fare.

But today is October 1 – the beginning of my favorite time of the year.  The weather is starting to cool off, pumpkin spices are everywhere, and all of my favorite holidays and activities are lined up through New Years.  I’m ready to snap back to “normal”, and looking forward to the foods and festivities of the season.

So here are some of the new recipes I’ve been playing with:

  • BBQ Chicken Casserole – this one is similar to another version I tried about a year ago, but was less than happy with.  This one was much tastier and will probably make it onto our favorites page.
  • Sauteed Red Cabbage with Apples – E.J. was craving red cabbage the other day, so I decided to see if I could find a paleo-friendly version that would work.  This one more than worked.  It was fantastic!  Hot or cold, this side dish is just a tiny bit sweet from the apples, and makes a lovely pairing with smoked or roasted meats.
  • Honey Ginger Apple Shredded Pork – Even though it’s still a bit warm outside, I couldn’t resist going for some of the flavors of the season.  The ginger, cinnamon, and apples made the house smell amazing while the crock pot was going.
  • “Cheesy” Broccoli Cauliflower Casserole – I adapted this recipe which uses quinoa and replaced it instead with sauteed cauliflower.  I don’t know if I’d really call it “cheesy”, but it tastes pretty good, and I think satisfies well enough as an alternative to simple roasted veggies.

Happy Fall, y’all!

The 40th Birthday I’ll Never Forget

If you weren’t already aware, E.J. and I live and work in the north part of Houston. Which means the last 2 weeks have been nothing short of crazy.  First there was the massive run on food, fuel and supplies at the grocery stores getting ready for Harvey to arrive, then the “Hunker Down” part when the storm actually hit.  This is the part of the process when you’re glued to the Weather Channel and/or our local news networks (one of which even went off air for nearly 2 days when their studio flooded) and the massive worry…  “Did I buy enough food?  Will the retention ponds hold?  What about my pets?  Do I know how to get help if I need it?  What if my cell phone stops working?”

We were lucky and had no damage from the storm, but one of my really good friends wasn’t so lucky.  She and about 500 other homes in her neighborhood started flooding early on day 2 and eventually ended up with 6 1/2 feet of the San Jacinto River in her home.  Fortunately, she and her family along with some neighbors escaped by boat and drove through shallow flood waters down to where we live, and we hosted her neighbors for the next day and a half until the rain finally stopped.  On the same day that our house guests arrived, E.J. was activated with the National Guard.  My 40th birthday was Tuesday – the morning I got the text from one of my users that our entire network had gone down in one of the floods and that no one had email or connectivity to any of the rest of our systems.  The remainder of that day was a fire drill trying to acquire another emergency Internet connection to our systems via phone and then getting everything back up and running.

E.J. has remained active since then, but fortunately he’s been assigned to work from his home armory which is just down the road from us, so he’s been able to come home for a few hours every other day or so, if just to grab supplies, drop off/pick up clothes, and have a meal with us.  On my birthday, he even managed to acquire flowers, steak, and a fabulous port, and proceeded to cook me a fantastic meal after a horrendous day.   If that’s not PaleoMarine superhero stuff, I don’t know what is!!

This weekend, once the water had receded, I helped my friend clean and move her stuff to her temporary living arrangements while I watched wave after wave of volunteers come through to gut every house on her street.  It was heart-wrenching and heart-warming, all at the same time.  Golf carts were coming through every 10-15 minutes with meals, drinks, and snacks for anyone that needed it.  I can’t say I’ve ever seen anything like it, but I can say it made me proud to be part of this community of people who sweat and cleaned, and did anything they could to help a fellow human in need.  Some of these people came from hundreds of miles away just to help wherever they could.  On Saturday, a bunch of my friends surprised me with a belated birthday party at one of my favorite restaurants that had reopened.  It was definitely good to step out of the crazy for awhile and enjoy some normal.  By yesterday, Labor Day, most of the city near me had returned to business as usual, and I was able to enjoy some shopping and a badly-needed pedicure.

Needless to say, clean eating wasn’t exactly first priority through all of this.  There were definitely a few evenings that ended in a bottle of cider or a couple of glasses of wine, if just to calm my nerves.  But all in all, we did what we could to stick to our routines.  While everyone else was clearing the shelves of bread, peanut butter, jelly, pop tarts, and all of the other comfort foods, I was stocked with 5 lbs of bacon, 5 dozen eggs,  smoked pulled pork, cooked sausage, Hungarian meatballs, some fresh fruit and veggies, and lots of sweet potatoes.  I also had ice chests standing by in case I lost power and needed to transition anything out.  I cooked out of our freezer for most of the meals during the storm just so I could reduce our exposure to a power outage.  Fortunately, we never lost any utilities, other than a few short brown/blackouts during the height of the storm.  I’m up about 3 lbs, but all things considered, I’m ok with it.  There’s a #Harvey15 that’s circulating down here to reference the weight everyone put on while cooped up in their homes with ample junk food and high-strung nerves.

E.J. is still on active duty, helping with operations in Beaumont.  He’s thinking it might be a month before they stand down again.  Until then, I’m still cooking, just smaller portions.  I’m back to running now that the weather has cleared up too.  I’ll do my best to stay on track until our world settles back to normal again.

 

 

 

More Keto Goodies

While Keto is treating me well from a meal planning and meal enjoyment perspective, I find I’m really struggling to stay in ketosis.  Our big system upgrade happened last weekend, and between the prep, the aftermath, and the one giant FUBAR that had me pulling an all-nighter Wednesday night, staying strict enough on the diet this week wasn’t really an option.  So, I compromised, sliding over to Paleo, and maybe a little beyond when a no-added-sugar hard cider sounded like a really good idea.  But all in all, I’m holding fairly steady, and that’s not bad, considering.

This week, I made some new keto friendly dishes and revisited the Quiche Lorraine from a few weeks ago, since E.J. didn’t get a chance to enjoy it the first time.  First we had some folks over for dinner last night and served sausage with keto coleslaw and this Loaded Cauliflower which got rave reviews.

Then for lunches this week, I made this Keto Meatloaf recipe that uses pork rinds as a binder… who would have guessed?  Then I made this Deconstructed Pizza Casserole recipe and this Easy Cashew Chicken.

I’m actually really looking forward to our lunches this week now, and hopefully I’ll be able to slide back into ketosis again when things calm down a bit.

After 5 months, Sherry finally got her groove back…

This morning, a nasty, muggy August-in-Houston morning, I finally finished a 5K after 5 months of pain and recovery.  It wasn’t fast or pretty, but it was complete, and without pain.

It was a long road full of pain, depression, frustration, and fear.  There’s nothing worse than working hard for something, only to have it slip away, and have to fight for it again. But people do it all the time.  For some people, it’s their health, wealth, or love that they lose and have to find again. For me, it was my ability to run – I know it’s insignificant in the big scheme of things, but it had become a big part of my life, and I really missed it.  Worse yet, when my mom turned 40, her fibromyalgia symptoms began to set in, and she’s been fighting it ever since.  I kept wondering if this was the beginning of it for me.  Am I destined to spend the rest of my life in pain the way she does?

If it hadn’t been for E.J., I don’t think I’d have made it back.  There were plenty of times when I could have given up – on the diet, the exercise, and all of it.  It felt like every time things started to get better, I’d hit a setback.  But he was my rock the whole time – he really listened, and didn’t judge.  He just kept helping me find solutions and new things to try.  I think having that support is the biggest key to success when we set off on a really big challenge.  We’re all going to stumble and wonder if we should just give up.  But the worst thing we can do when we feel that way is to keep it to ourselves.  Tell someone – a friend, a family member, or even a supportive group online.  Just talk about it.  First, you’ll often find that what you’re feeling is normal, and even common among your peers, and second, you’ll find ideas and inspiration that will keep you moving.  Sometimes it’s backward, or sideways before you go forward, but no matter what, keep moving.