Today, I accidentally stumbled onto a masterpiece. As usual, it starts with a great idea from another recipe, and over time, I refine and/or experiment with alternate ingredients until I hit on something truly delicious. This time, I began with this recipe from PaleoNewbie:
Below is what I landed on – which is not only a fairly quick weeknight meal, but also tastes like something you’d get at a fancy restaurant… Enjoy!
Fancy Shrimp and Sausage Skillet
Course: EntreeCuisine: SeafoodDifficulty: Easy4
servings20
minutes20
minutesIngredients
1 lb medium or large shrimp, peeled and deveined
1 lb no-sugar smoked sausage (precooked)
1/2 of an orange bell pepper, diced
1/2 of a green bell pepper, diced
1/4 of a large onion, diced
1/2 a pint of sliced mushrooms
1 small zucchini, chopped
1-2 tsp garlic powder (to taste)
2 tsp Old Bay seasoning
1/4 cup dry white wine
2 tbsp butter
salt and pepper to taste
Directions
- Heat a large skillet over medium-high heat with the butter
- Add onions and bell peppers to the skillet, sprinkle with salt and pepper, and cook until softened
- Add sausage, zucchini and mushrooms to the skillet, add garlic powder, and cook until zucchini is softened
- Add shrimp to the skillet, sprinkle Old Bay over everything and mix. Cook until shrimp are translucent.
- Pour white wine over everything and mix through to moisten everything.
- Remove from heat, and serve hot
