I’ve had a few new recipe wins I’ve been meaning to share with you!
First, this Paleo Pecan-Maple Salmon is absolutely to die for. I’ve actually made it twice, but the 2nd time, I reduced the maple syrup to 2 tablespoons and I think it’s just right. It’s sweet, smoky, and crunchy and makes you feel like you’re getting a high-end dish from a fancy seafood restaurant. Even my mom loved this one, and she typically doesn’t like fish.
Next, this Paleo Baked Spaghetti is the dish you’ve been looking for to curb your Italian food cravings. The Applegate Farms pepperoni curled and crispy on top is the icing on the proverbial Paleo cake, and really adds a lot of flavor to the dish. I’m slowly getting to the point where I like spaghetti squash in certain dishes, and this is one of them. The beef, sausage & egg make the dish hearty & it keeps well for lunch dish reheating.
And finally, for my Instant Pot friends, this Fall-off-the-bone Whole Chicken is another easy weekend or weeknight meal, thanks to the magic of pressure cooking. When they say it falls off the bone, they mean it. You can’t lift the chicken back out without pieces falling back into the broth, but the chicken is tender, juicy, and if you spice it enough, really flavorful.
Bon Appetit!
