Paleo Cherry Chipotle BBQ Sauce

Our good friends Kenny & Elaine got a new smoker recently and were gracious enough to share their first bounty with us – some lovely smoked brisket.  As I was gathering produce for the side dishes I planned to make to accompany it, I couldn’t help grabbing another bag of fresh sweet cherries.  I know they won’t be in season for much longer, and I really enjoyed the chicken recipe this week for lunches.

I came across this recipe from The Joyful Foodie, and used it as a starting point.  The rest was inspired by an awesome cherry chipotle rub that E.J. and I used to use before we went Paleo. Enjoy!

Paleo Cherry Chipotle BBQ Sauce

  • Servings: 10-12
  • Time: 20 mins
  • Difficulty: easy
  • Print

Sweet and spicy BBQ sauce made with seasonal sweet cherries


Ingredients

  • 1 tsp coconut oil (or other friendly oil)
  • 1 medium onion, chopped
  • 5 cloves garlic, chopped
  • 1/2 small can tomato paste
  • 1 cup pitted sweet cherries
  • 1 tbsp smoked paprika
  • 2 1/2 tbsp apple cider vinegar
  • 2 tsp honey
  • 1 tsp chipotle powder
  • salt & pepper to taste


Directions

  1. In a medium saucepan over medium heat,  add oil and saute onion until soft
  2. Add garlic and cook for a minute or so until fragrant
  3. Stir in tomato paste and cook 2-3 minutes
  4. Reduce heat and add cherries and paprika, breaking up the cherries as the soften. Cook for 10-12 minutes until cherries release their juice
  5. Add vinegar and cook 1-2 mins more
  6. Remove from heat and add honey, chipotle powder, salt & pepper
  7. Let the mixture cool, and then transfer to a blender.  Blend until smooth.


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