I can’t believe spring is already here – well, here in Houston, at least. I think it was 50 degrees in Dallas today, but a high of 81 here…
Anyway, we had a lovely Easter break, complete with some relaxation with a fishing trip out in Galveston Bay on Friday, and a good old fashioned fish fry on Saturday. If you’ve ever wanted to try some paleo fried fish, we’ve pretty much decided the perfect recipe is a half & half mix of cassava and almond flour, dredged in egg (or not, still works), and served with this tartar sauce. We managed to catch some black drum fish during this trip, so I also made some of the pecan butter sauce from this recipe to top the fish, and it was fantastic.
Then of course, we shared an Easter meal with our friends and family on Sunday, which is another opportunity to try out some new recipes (and feature some old ones). Fortunately, Easter is a little easier than some of the winter holidays since we’ve all pretty much settled on ham as the main course (and I can serve it cold).
Here are the rest of the dishes we served for the big meal:
- Green Bean Casserole 2 – This is the most recent paleo version of the classic recipe I’ve used, and this time I took even more shortcuts by skipping the blending step on the mushroom soup and just sauteeing the bacon and onions without the messy battering and frying. Fortunately it still got rave reviews even with my cut corners
- Creamed Spinach – I used this recipe as a starting point, and subbed out the regular flour with a smaller amount of coconut flour for a keto-friendly side dish with tons of flavor.
- Sausage Cream Cheese Dip Mushrooms – Ok, this dish was just heavenly. I’m a big fan of stuffed mushrooms any way I can get them, but this cheesy version is just out of this world. I used coconut flour (small amount) as a sub for panko to keep it keto, but I think you could use almond flour or crushed pork rinds also. I’m adding this one to the favorites list.
- Cheddar Garlic Biscuits – this one is still awesome. We discovered it several weeks ago when we made these to go with a lobster dinner with friends. Total new favorite – so easy to make and so delicious
- Paleo Lemon Tart – OMG, this one is amazing. It has quite a bit of honey in it, so it’s definitely a “special occasion” sort of dessert, but is quite pretty and got 2 thumbs up by everyone who tried it.
We rounded out the meal with deviled eggs and a paleo sweet potato casserole provided by my friend Anita, and enjoyed every bite. It’s funny – now that I’ve gotten used to paleo/keto cooking, I really don’t miss the old favorites anymore. There’s no doubt that it’s easier to whip together the old Campbell’s green beans and some sugary desserts, but everything that was served had so much flavor, I just can’t see myself ever going back.
The danger here, of course was still in quantities on my plate and the glasses of wine I managed to enjoy throughout the weekend, but all in all I came out ok. I got my workout in this morning (Monday) and plan to get in 3 full running sessions this week and watch my carbs more closely to compensate.
One thought on “Easter Goodness”
Reblogged this on Paleo Marine and commented:
The latest amazing food update from my wife.