This article echoes my own experience with the paleo lifestyle. This, honestly has been the best part about my weight loss experience this time vs. my many attempts in the past.
Category: Strategies
Business Lunch
This is a great post from E.J. yesterday talking about how to deal with social situations where food options may be limited. I think in the grand scheme of things it’s about being mindful of your choices, and doing the best you can do under a given situation.
New Adventures
One of the big advantages to losing weight is that you have a lot more energy and confidence, which naturally lends one to do things they might not have otherwise done…
That would at least explain why I agreed to get in a car and drift around a race track with my son on Sunday. Race cars are his passion, and he’s been working on this one now for a few months. I wasn’t sure I was quite ready to ride with him, but I’m glad I did in the end. It was really a lot of fun!
As a way to celebrate our new lease on life, E.J. and I have started putting together a bucket list – both one with local things here in Houston, and global adventures we’d like to take on someday. I may not be able to experience them all, but I’d like to take a shot at it now that our kids are grown and we don’t yet have grand-kids to spoil.
Some of the things on my list:
- Indoor Skydiving (I’m way too much of a chicken to try the real thing)
- Dance Lessons
- Parasailing
- Hang Gliding
- Kayaking
- Zip-lining
- Ride in a hot air balloon
- Bouncing at a trampoline park
- Whale watching
I’ve got a couple of these scoped out already, but I figure if I can arrange about one adventure a month, that would really help me knock things off the list.
What kind of adventures have you had that I really need to try?
Finding Opportunities to Move

As a kid, I was in a lot of sports. Typically I participated in several at any given time during the year, and yet I was still a chubby kid. I know you’ve heard it before, but the truth is that exercise only helps so much when it comes to general health and weight. That being said, it’s still something I believe in as an important part of my weight loss journey (and ongoing maintenance) for several reasons.
First, when you lose weight, especially at a fairly rapid pace, it’s important to keep up the exercise so you don’t lose too much muscle mass along with the fat. Second, when the weight does come off, it definitely looks better when you have a layer of muscles showing underneath rather than skinnier body parts with loose skin. But what I’ve found this time around is the something much more important I think than either of those benefits – specifically, the mental and emotional benefits of exercise.
In a typical week, I try to get up in the early morning before work (like 5:30 am) and run for half an hour at least 3-5 times a week. Right now, I’m down on the 3 end because I’m struggling with some knee pain, but generally I figure if I can do that, I’m doing well. When I finish my morning workouts, I feel invigorated and powerful – like I can take on anything that comes my way because I conquered that 4 miles already. On the weekends, I also try to do a longer run – typically a 5k if I can make it without pain. Again, knowing that I can do that gives me a surge of confidence in myself and my ability to conquer obstacles. From there, I’m ready for any chores or fun that lie ahead.
I also have FitBit that I wear day and night, and I admit that seeing the steps pile up after a good solid run is very satisfying. There’s nothing more depressing that coming home at the end of the day with only half of my 10,000 step goal accomplished. So between knee pain and work schedule, I have to find other ways to sneak in more steps.
Here are some of my strategies for adding more steps in my day:
- Eat my lunch quickly at my desk (typically between 11:30 and 11:45) while I continue to work. Then go out for my lunch break and walk somewhere. Typically I walk to a nearby park and back if it’s pretty outside, or sometimes I drive to the mall and shop/walk there. The point is to stay on my feet for as much of that lunch hour as I can, and do something I enjoy.
- Park on a higher floor in my company parking garage and take the stairs
- Participate in conference calls in my office standing up & pacing
- Park at the far end of parking lots so I have to walk further into stores. If I have time, I’ll also walk into neighboring stores in the same shopping center, even if I don’t really need anything there, just to browse and get more time walking around
- Take evening walks after dinner. E.J. and I (and sometimes our dog Buddy) will walk in the neighborhood for 30-45 minutes on a nice evening. It’s nice together time, and also helps run down any excess energy (from both me and the puppy) to help us sleep better.
When I reach my daily step goals, it’s like there’s another metric that I can point to as a success on days when the scale isn’t showing it. If for some reason (time of the month, sickness, allergies, etc) I’m doing all the right things and I’m not seeing the progress I think I should on my body or the scale, I can still control my activity level, and as long as I have some positive progress each day, I’m more likely to stay on track.
Paleo for a Crowd
This evening, E.J. and I hosted a group of 8 for dinner and wanted to come up with something Paleo that was also appealing to the group (some are trying the Paleo thing, and some aren’t).
We’ve found that in general, Slow Cooker, BBQ, and Smoker recipes seem to work best for occasions like this. The beauty of the slow cooker and smoker recipes is that you can literally set and forget… perfect for gatherings where you plan on enjoying visiting with your company for several hours before you feed them. Tonight, we went with a pulled-pork done in the smoker, and it was fantastic. First, E.J. coated it with mustard and black pepper and set it to chill for a couple of hours. Then he put it in around 3 am this morning, and we pulled it out around 6pm. The result was a fabulously moist and tender pulled pork that didn’t even really need sauce, but we served it with buns, onions, and Bone Suckin Sauce for the folks to eat it alone or in a sandwich.
I served it with baked shoestring sweet potato fries, but instead of olive oil, I used coconut oil and I used an Italian seasoning blend along with the salt. We added a nice bagged salad along with some new dressings we found from Bolthouse Farms. They have soybean oil, which is generally a no-no, but don’t have sugar and still turned out to be incredibly tasty. We tried the Roasted Garlic and the Creamy Balsamic and they were both hits.
Finally, I offered some of my Paleo desserts in the freezer as a finishing touch and they were also well received. All in all, it was a highly successful meal, and everyone gave glowing reviews.
Sunday, Cook Day
A number of health-related articles out there will tell you that the secret to staying on a healthy diet is preparation. Like many people, when I’m tired or stressed, my resolve to eat healthy foods is definitely tested, and having a plan in place for these situations helps immensely. That means having readily available healthy and satisfying meals in the fridge or freezer, ready to eat with minimal prep.
If you’ve taken a look at some Paleo recipes, you’ll find something common among them – there are a LOT of vegetables and require a lot of chopping, slicing, sauteeing, etc. This adds up to a lot of time and effort, and can be quite daunting when facing the prospect of a meal like this after a long day at work, or worse, when you’ve had to work late and you’re starving already. So enter Sunday, Cook Day.
I tend to be routine-oriented already, so Sunday is already my day for weekly chores like laundry and grocery shopping. Now in addition to these weekly activities, I always make 2-3 dishes that are fridge/freezer friendly and can be portioned out over the week for packed lunches or quick dinners.
First I start with 2 lbs of bacon cooked and cooled on paper towels. This bacon is then put in a gallon ziploc and used for breakfasts and other dishes that need crumbled bacon during the week. E.J.’s also been known to grab a piece or two for a snack if our eating schedule gets off.
Soups are also great for this – I’ve made a butternut squash soup several times now (which freezes well too) and I’ve got a chili recipe that I’ve created that we also make regularly now when it’s still cold outside (I’ll post that recipe sometime this week). Casseroles, like the Tex-Mex Casserole that E.J. likes so much are great for this as are things like meatloaf, meatballs, or smoked ribs.
While it’s fair to say that my Sundays are a lot less restful than they used to be, the extra standing and moving required is actually a good way for me to get exercise in without running so my knees can take a break. Plus, the better I eat, the more energy I have, so I’m looking for something active to do more than I used to anyway.