Last night was a bit challenging in the dinner department. E.J. didn’t get enough to eat in his lunch, so he came home starving and hurdling toward hangry. I knew I needed to come up with something something fairly hearty in a hurry, though those 2 things don’t really jibe, so I ended up going with these Honey Chipotle Meatballs from The Paleo Cupboard Cookbook.
All I can say, is Wow! The meatballs were simple to throw together, fry up and bake, and the sauce was amazing. I served them on a bed of thinly sliced sweet potatoes sauteed in butter with garlic salt and onion powder, and OMG it was fantastic. Our son Brendon came home later in the evening looking for leftovers, and he gave them rave reviews also.
I’ll be adding this one to the Favorite Recipes section, for sure!